We create custom cakes, cupcakes, and desserts for all occasions. Orders can be placed via our contact form, email, or Instagram.
We recommend placing orders 3-4 weeks in advance, as we have limited weekly availability.
Cookies are also available for Australia-wide shipping, with shipping costs calculated based on quantity and weight.
All of our desserts contain milk and/or eggs.
We offer vegan, vegetarian, eggless, and gluten-free options upon request. Availability may vary depending on design and order type, so please advise us of any dietary requirements when placing your order.
We require a 50% deposit to secure your order and full payment is required 2 weeks prior to your event date.
Yes, pickup is available from the Bayside area of Sydney.
We also offer cake delivery across selected Sydney suburbs, including Arncliffe, Rockdale, Wolli Creek, City of Sydney, Hurstville, Marrickville, Belmore, Mascot, Rosebery, Alexandria, Maroubra, Matraville, Kingsford, Kensington, Padstow, Revesby, Riverwood, Western Sydney, and the Hills District.
Delivery fees apply and vary depending on location.
Cancellations made after a deposit has been paid will incur a $30 administration fee, and must be requested at least 2 weeks prior to the event.
Cancellations made within 2 weeks of the event are non-refundable. However, we may be able to assist with rescheduling depending on availability.
Cupcakes can be kept at room temperature for up to 3 days or refrigerated for up to 7 days.
Cakes must be refrigerated. For best results, bring to room temperature before serving (remove from fridge 30–40 minutes prior). Cakes stay fresh for up to 7 days when refrigerated.
Cookies last up to 6–8 weeks when stored in an airtight container in a cool, dry place.
Frosted Petal Bakery 